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Home-made porridge with pork-liver & pork-heart fillets.Guess who cooked it?
Me?!
If anyone ever tried any food I cooked, the person must be as lucky as my parents.
Want me to cook ar....?! slow slow wait la.
* Millions thanks to Nguyen, for the SOBA, for fish source & canned pork (made in Vietnam) ,
all and all, thank you :)
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